Simply Kid Chefs: Bahamian Coconut Fish Fingers and Mango Feta Dip

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As you know, we just returned from an amazing cruise in the Caribbean (in time for the impending blizzard :()! While we were perusing tourist shops, we came across a cookbook, “a Taste of the Caribbean” and the boys wanted to check it out. Our youngest has been really enthusiastic about trying some recipes and luckily, it was his turn to cook.

He selected Bahamian coconut fish fingers and mango feta dip with walnuts. He felt they would go well together (I added a salad). We know that fish of all types is enjoyed in the Caribbean! Here’s my flying fish sandwich in Barbados and my fish and chips in Antigua. I also enjoyed blackened yellowfin tuna and a tuna burger – I didn’t take pictures though 😉

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Our chef learned a lot on this adventure! He asked a whole foods employee how to pick a ripe mango and it was an adventure finding creme de coconut (it was in the International section). He also decided to use cod as that’s the common white fish around here.

Preparation was mostly a team effort. I cut up the mango and sliced the lime. He manned the food processor (his favorite) and the walnuts. I cut the fish, but he did everything else! He even cracked the eggs himself. He was hesitant after his last attempt and then extremely proud to be successful!

Here’s the chef

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We found some of the instructions a little lack luster. We fried the fish for 3 minutes a side as we had some big pieces and it worked out perfectly. The dip was delicious on the crackers, but also on the fish.

Here’s the recipes

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The meal was a success! Our youngest loved it and it was nice to be reminded of warm weather as they predict massive snowfall!

Are you preparing for snow? What’s your favorite way to eat fish? Have you ever been served an entire fish for fish and chips?